Chicken Tetrazzini

#21 - Chicken Tetrazzini - yum, yum good!!

Got this recipe from Money Saving Mom and tried it for lunch. Yummy yummy good!! This is one she makes and freezes in gallon size freezer bags. I wanted to try it first before I freeze a whole bunch. Everybody but Caleb loved it (he is currently on a no chicken noodle casserole kick). I was really glad that last time boneless chicken breasts were on sale I bought several packages. When I got them home from the store I boiled several packages and made up freezer bags of 2 cups of cut up chicken. Then I just threw the frozen chicken in and cooked it. Soooo easy to have that chicken cooked ahead of time!!

Chicken Tetrazzini
2 c. cooked chicken
2 c. cooked spaghetti noodles
1 can cream of chicken soup
1 c. chicken broth
1/4 c. green pepper
1 small onion (I didn't have an onion so just added some onion powder)
1.5 cups shredded cheddar cheese
(I added a little garlic powder as well)

Saute green pepper and onion in a little oil. (I didn't do this)
Combine soup and chicken broth then add all other ingredients and stir together.
Put in a 9x13 dish and cook for 20-30 minutes at 350 degrees.